seriously, i had some of the best food i have ever eaten in my life while on our honeymoon in Taswegia (i won’t mention the alternate name for the state that Jerusha came up with – you’ll have to ask her yourself). personal highlight was probably the blueberry, lime and gin sorbet thing at the Henry Jones Art Hotel in Hobart (J claimed she could have bathed in it if there had been enough, hmmmm….). but it was a close contest. one place we stayed even had an authentic French 2 Michelin star chef (yes, i am bragging now), it said in the blurb that he cooks in the Modern Tempermental style whatever that means (beer sorbet in the sweets course) but it tasted friggin’ fantastic. and not just there but most of the places we ate at were execeptional.
oh and the scenerey was nice too.
the wedding was a great day as J has already reported and the honeymoon was way too quick but really good. now we just have to work out how to get back there again to see more of the place.
i’ll get around to posting a photo up here at some point.
